Our Recipes
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BRISKET NACHOS
BRISKET NACHOS Loaded Pulled Beef Brisket Nachos Ingredients: · 800g Beef Brisket · BOHNS Rump Rub · BBQ Sauce · 200g tortilla chips · 120g grated cheddar cheese · 1...
BRISKET NACHOS
BRISKET NACHOS Loaded Pulled Beef Brisket Nachos Ingredients: · 800g Beef Brisket · BOHNS Rump Rub · BBQ Sauce · 200g tortilla chips · 120g grated cheddar cheese · 1...
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GRILLED COD
GRILLED COD Grilled Cod with Chorizo and Beans (serves 2) Ingredients: · Olive oil · 200g chorizo, peeled and diced · 1 onion · 260g bag spinach · 1 x...
GRILLED COD
GRILLED COD Grilled Cod with Chorizo and Beans (serves 2) Ingredients: · Olive oil · 200g chorizo, peeled and diced · 1 onion · 260g bag spinach · 1 x...
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LAMB SOUVLAKI
LAMB SOUVLAKI A delicious Greek-style lamb kebab, served with British winter veg, celeriac slaw and crispy chilli kale. All on a gorgeous flatbread (serves 2) Ingredients: 150g celeriac, peeled and...
LAMB SOUVLAKI
LAMB SOUVLAKI A delicious Greek-style lamb kebab, served with British winter veg, celeriac slaw and crispy chilli kale. All on a gorgeous flatbread (serves 2) Ingredients: 150g celeriac, peeled and...
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SEARED SALMON
SEARED SALMON Seared Salmon with sauce messine, crushed potato and long stem broccoli (serves 2) Ingredients: · 2 x 250g salmon fillets, skin-on · BOHNS Fish Bait · 220g of...
SEARED SALMON
SEARED SALMON Seared Salmon with sauce messine, crushed potato and long stem broccoli (serves 2) Ingredients: · 2 x 250g salmon fillets, skin-on · BOHNS Fish Bait · 220g of...
